While cleaning the apartment today, I came across some notes from my recently completed Clinical Nutrition class and thought you guys might appreciate them. Big thanks to Steve Schechter, N.P., H.H.P., of the Natural Healing Institute for a wonderful class and the below tips on weight loss.
To jump start your weight loss, eat regular, small meals, exercise regularly and load your diet with the following:
- Chromium: take GTF form on an empty stomach
- L-Carnitine: do not take at the same time as chromium
- CLA (conjugated linoleic acid)
- Fiber
- Spirulina
- Nutritional yeast: this will give you a bump of energy and decrease your appetite
- Foods such as mustard greens, watercress greens, radishes, celery, grapefruit, apples, melons
- Spices such as ginger, cinnamon, cardamon, horseradish, turmeric, mustard seed, cumin, thyme, oregano, peppermint, fennel seed, basil, cayenne
You can also create a weight loss tincture. Mix the below liquid extracts / oils together in equal quantities (or half quantities as noted) to create a tincture. You should be able to find most of these at Whole Foods or a health food store.
Weight/Fat Loss Tincture solution
- 1 part schizandra
- 1 part bladderwrack (Fucus vesiculosus)
- 1 part eleutherococcus senticosus (Siberian gingseng)
- 1 part rhodiola rosea
- 1 part licorice
- 1 part forskohlii (this is the least important, so no worries if you can’t find it!)
- 1/2 part ginger
- 1/2 part cinnamon
Take 4 full dropperfuls in 2 to 4 ounces of room temperature water, white tea, or green tea 3 to 4 times per day. Take the tincture 15 to 25 minutes before meals or snacks. Store in a dark, cool place.








