Big thanks to Carolyn K. for this entry! One of my many resolutions for 2012 is to be better about healthy meal planning, so I’ll definitely use these tips!
At times it seems like there’s a war going on between nutrition and taste. One day you need an excuse to eat the delicious meals because they’re prepared with high-fat ingredients. The next day you try to justify making the super healthy meal that’s going to take hours to cook. Thankfully, there are plenty of ways to make delicious and easy healthy meals if you follow these tips first.
Plan, plan, plan
In a typical week, you probably plan out most of your time. You have to figure out when you can work out or get in a yoga session, along with all the regular stuff like work and after school activities if you have kids. If you make a plan for all of that, why wouldn’t you also plan your meals the same way? You’ll be able to maximize your nutrition and time, if you have a good plan beforehand. Consider mixing things up by including a vegetarian day once a week (or more!) to work in low-calorie, nutrient-rich foods on a regular basis.
Concentrate on health and nutrition
These days, you’ll see all kinds of ways to “eat healthy,” and some of them aren’t very specific. Some of the worst offenders tell people to eat an organic or vegan diet because it’s healthier, but don’t give any additional pointers. I can eat a bunch of fried organic mushrooms dipped in a nice creamy sauce, but it isn’t going to help my health much. Likewise, I can enjoy a nice vegan meal, but it won’t do me any good if I overeat and eat three servings instead of one. The reality is that you are the only one who can make sure your diet is up to snuff. Using nutrient-dense foods like fresh fruits and vegetables is a good start, but you also need to keep track of the other things you eat. Don’t be fooled into thinking that things like organic foods are going to be good for you. Do your homework, check the labels, and remember that (most) everything in moderation is a good thing.
Making a plan and sticking to it, along with incorporating healthy ingredient choices, will make it much easier to keep your nutrition where you want it to be.
Carolyn writes about food for the Blog Content Guild.









