Archive | February, 2010

bad news can bring good opportunities

27 Feb

I’m often torn about whether or not to share personal stories on my blog. While it’s relatively anonymous, there are readers who know who I am and I always feel a little bit vulnerable sharing things that are close to my heart.  But after thinking about this post for the past week or so, I decided that it was important to me and others who might be going through something similar to share – so here goes.

I got one of those phone calls you never really like to get from my health insurance company last week- my bi-annual Pap smear came back irregular.  The reason I get bi-annual exams is because I’ve been through this before (and I thought I beat it) and my doctor wants to watch to make sure my irregular cells don’t progress to cervical cancer.  Last time we watched it for 2 years, and when it progressed to CIN3, one step below cervical cancer, I had a LEEP procedure and cleared the offending cells. It’s been just over a year and one clear Pap since then, and here we are again.

And while the news isn’t that bad (in fact, many cases regress on their own or are stopped well before they become cervical cancer and there are so many people with such worse health problems that I feel very lucky), it’s still not fun.  Perhaps one of the most annoying aspects is the fact that there are things I can be doing to keep the cells from progressing to a worse state.  But having not done enough research and not been told about preventive practices by my physician (don’t get me started on our current American state of “health” care – it’s really sick care run by pharmaceutical companies, but that’s another post for another day), I’ve been sitting and waiting – letting things get worse. The good news is that all that is changing – I’m doing my research and I’m using my lifestyle choices to make this go away.  As Hippocrates said, “Let your food be your medicine, and your medicine be your food.”

Our bodies are amazingly powerful, especially when given the right fuel – and I’m determined to do just that. I’ll post more specifics on my diets and experience as I go, but the changes involve juicing; raw, organic veggies at each meal; folic acid, vitamin E, and green tea catechin supplements; multivitamins; aloe juice; lots of water; no coffee but extra white and green teas; dedicated yoga practice; fresh air; less stress and more love!

And the timing couldn’t be better -  I’ll finish my clinical nutrition certificate program in June and get my yoga certification by October, and we have some fun vacations with family and friends planned.  Here we go!

guest post – gluten free sis

25 Feb

I’m a proud big sis.  My little sister has an awesome blog, youaregolden.wordpress.com, and you all should check it out!  She shares a lot of the same passions as me – happiness, food, fitness, health, etc – and today’s post on her experience going gluten-free is one I just have to share.  I’m posting it in its entirety, but you should definitely go read her other posts!  Enjoy!

A glutton for gluten

I suddenly have a new respect for people who have severe allergies. Or really just any allergies at all. Everytime I go to a doctor, they do their routine questioning. Do you smoke? Do you drink?  Do you have any allergies? No, yes, and then I respond with my mom’s canned response. “Not that we are aware of.” I was always a little bitter about this. I mean a cool allergy could be something unique to tell people. “My throat swells up when I eat eggplant.” Or, “I get insane hives up and down my arms when I get within 4 feet of licorice.” I guess it really would only be fun if it was something I adequately disliked as well. (hence the eggplant and licorice) I couldn’t even imagine being allergic to peanuts. Seriously. How do you do that? I love peanut butter with all my heart. That is one of those things on my potential mate’s list that isn’t negotiable. That sounds ridiculous. But you must have heard those stories of someone with severe peanut allergies dying from kissing someone who ate something contaminated with a peanut. That would happen constantly. And I suppose feeling like you can’t breathe or swelling up isn’t that fun for a future hubby, at least not on a daily basis. I mean I know love takes some sacrifices. But peanut butter is not one I’m willing to make. And I can’t really ask someone to risk their life just to be with me. Right?

Anywho, after years of doctors telling me I might be gluten-intolerant, and that going g-free might be an improvement in my health and diet; I’ve finally done it. Well, I’ve done it for 7 days. But hey, you have to embrace small victories in life, right? I have a co-worker who has been g-free for over 20 years, so I know it’s possible, even though right now I keep thinking how I’ll never have a Reese’s again in my life? (AHH. What? Surely I can take little exceptions.) (more…)

tinybuddha

11 Feb

I’m a huge fan of tinybuddha. I’m a follower on Twitter (@tinybuddha) and email subscriber and I just love the little moments of peace and wisdom the updates give me during my busy and sometimes stressful days.

Today’s quote was perfect for me.  We’re pretty busy at work right now and one of my biggest frustrations is the fact that I feel like I’m constantly reacting – responding to client issues, requests, and emails all day, all very similar to each other, without really focusing on one client or project for a long period of time. I much prefer being proactive – planning, strategizing and reaching out with helpful insight and ideas.  And even though I can’t do much to slow the pace (our department is hiring and restructuring, I just need to be a little patient!), today’s quote reminded me that changing my outlook might make a world of difference.

“Wisdom consists not so much in seeing as in foreseeing.” -Hosea Ballou

One of the reasons the company I work for has been so successful has been its ability to innovate, to foresee client needs and design programs that grow with them. And while I’m far from lead of product development and definitely always want to live in the present, I want to be more appreciative of all the little lessons I learn and not just see them as daily tasks, but as a way to glimpse into the future.  If we’re dealing with the same things over and over again then we’re not progressing, we’re only seeing, and that’s not how I want to live my life.  (And I’m sure my clients wouldn’t want the same wellness program and issues year after year, after year!)  Attitude adjustments are always easier said than done for me, but I might just print out this quote and put it on my computer to remind me :)

tidbits from nutrition class: garlic and flax

3 Feb

I’m sitting in nutrition class right now (shh!) and thought I’d share some quick facts we’re learning about garlic and flax – two great super foods!

Garlic

Garlic is a great natural remedy and can be used for almost everything!  It’s detoxifying, can lower cholesterol, helps to eliminate parasites, can be used as a natural remedy for ear infections, keeps away mosquitoes, and helps improve the immune system.  Eat your garlic and read more about it at Spark! Wellness.

Flax

Flax seems to be in everything these days!  My favorite crackers from Trader Joe’s are covered with flax seeds and are soo yummmy!! Flax seeds (and oil) are great for your health: they have anti-inflammatory power, lower cholesterol, supply omega 3s, and may prevent some cancers. Read more at HealthCastle.

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